The Spanish Espresso – its different

Food
Africa, Asia, Australia, Europe, Latin America, North America
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Published: 11.07.2014
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Description
Superb Arabica 100% Colombia coffee. Fine roast and grounded. It has been especially developed to match the taste of Spanish espresso cafeteria bars, making it different from classical Italian espresso.

Roasted and grounded in Spain.

Available in 250 gram packaging (grounded) and 2 kg (whole roasted beans).



Its espresso, but it has been developed exclusively for the Spanish cafeteria taste and flavour, making it very different from Italian competitors. The Spanish coffee variety at cafeterias and bar is well known and so it has to be also the coffee employed for it.

The brand and coffee has been selected and developed by a well known coffee chain in Canary Islands which it serves in its own stores every day to its customers.

Now this coffee is also available to take home, in suitable 250 gram packaging.

The company is now looking to expand its product in new markets, either for the 2 kg whole bean product (here mainly for bars and cafeterias who want to serve high quality “Spanish cafeteria” coffee and for the 250 gram grounded home-convenience packaging version. )
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